Starters

.........................................................................

Oysters pcs

18

.........................................................................

Edamame

25

blanched soya pods

.........................................................................

Ebi tempura

69

tempura fried shrimps

.........................................................................

Yasai tempura

49

tempura-fried vegetables

.........................................................................

Grilled shrimps

69

grilled prawns, Ginger Chilli sauce

.........................................................................

Spicy octopus

79

grilled octopus, Sushi Zushi sauce

.........................................................................

Wagyu rolls

79

Burnt wagyu slices served with white onion jam and curry, marinated shimeji mushrooms, sea buckthorn gel and roasted pine nuts

Soups

.........................................................................

Miso shiru

28

traditional miso soup with tofu cheese, wakame and chives

.........................................................................

Champong

46

spicy seafood soup

.........................................................................

Tom kha kai

42/46

coconut and lemon soup with chicken or prawns

.........................................................................

Bouillabaisse

54

Lobster broth served with seafood, sugar snap peas, bok choy cabbage and coconut milk foam

Main courses

.........................................................................

Black code

135

Baked in saiko miso, served on Brussels sprouts leaves and young bamboo shoots

.........................................................................

Wafu steak

120

With teriyaki balsamico sauce, served on grilled vegetables with marinated shimei mushrooms

.........................................................................

Hon saku

79

Cubes of tuna in pink pepper and black sesame, served with yakiniku sauce and creamy avocado ponzu

.........................................................................

Fresh lobster 1/2

290

Grilled foie gras with butter, served with caramelised lemon and cherry tomatoes

.........................................................................

Sake teryaki

79

Salmon marinated in teriyaki sauce served with fennel confit and braised Bok Choy cabbage

.........................................................................

Spicy beef

95

grilled sirloin with spicy soy-sesame sauce

.........................................................................

Sushi Zushi duck

95

Roast duck in soy and orange sauce, served with apple and lamb's lettuce salad

For children

.........................................................................

Whale's thigh

50

baked, velvety salmon fillet, sweet sauce, rice, black sesame

.........................................................................

Salmon meatballs

50

salmon meatballs in dill sauce, served with yam crisps

.........................................................................

Chicken tenderloin

45

in panko served with mixed salads with coconut dressing

Salads

.........................................................................

Maguro ceviche

110

ceviche with tuna, mango, avocado with Aji Amarillo sauce

.........................................................................

Shrimp or crab sticks and avocado salad

69

Shrimp or crab sticks and avocado salad served in an orange

.........................................................................

Wakame

25

seaweed, sesame, soy sauce

.........................................................................

Seagrass

15

seaweed, sesame, soy sauce

.........................................................................

Bowl of vegetables

15

mix of seasonal vegetables

Sashimi

.........................................................................

Sashimi of one species of fish 7pcs

69

.........................................................................

Small fusion sashimi of one species of fish 7pcs

79

.........................................................................

Sashimi toro 7pcs

169

Nigiri 3 pcs

.........................................................................

Sake

42

salmon

.........................................................................

Maguro

45

tuna

.........................................................................

Ebi

49

cooked shrimp

.........................................................................

Suzuki

45

sea bass

.........................................................................

Hamachi

49

seriola

.........................................................................

Shimeseba

42

marinated mackerel

.........................................................................

Unagi

49

eel

.........................................................................

Gunkan Ikura

55

caviar

.........................................................................

Tamago

25

Japanese omelette

.........................................................................

Umi Masu

60

trout

Nigiri fusion 3pc

.........................................................................

Sake fusion

42

poached salmon with leek and spicy mayonnaise

.........................................................................

Sake black rice with walnut salsa

55

salmon

.........................................................................

Hamachi

57

baked seriola with tabasco and sesame sauce

.........................................................................

Gyuniku

59

beef tenderloin marinated in garlic sauce

.........................................................................

Sushi Zushi Special

69

eel, salmon, avocado, mayonnaise, sweet sauce

.........................................................................

Toro

90

fatty tuna - seasonal

.........................................................................

Hamachi truffle

65

seriola, truffle paste

Maki sushi

.........................................................................

Lobster poppers

135

bok choy, black rice, spicy mayonnaise and vegetables

.........................................................................

Poppy bus

79

with salmon, tempura prawn, crab finger salad wrapped in tamago

.........................................................................

Maki with baked salmon

52

salmon, lettuce, mayonnaise, sweet sauce, sesame

.........................................................................

Maki with baked perch

59

lettuce, mayonnaise, sweet sauce, sesame

.........................................................................

Maki with salmon tartare

69

.........................................................................

Maki with tuna tartare

69

.........................................................................

Philadelphia maki with salmon

52

salmon, Philadelphia cheese, avocado

.........................................................................

Philadephia maki with tuna

59

tuna, Philadelphia cheese, avocado

.........................................................................

Maki with prawn or squid in tempura

59

shrimp or squid in tempura, spicy mayonnaise

.........................................................................

Sashimi maki

75

salmon, turnip, kampio, leek, mayonnaise, soy flake or nori

.........................................................................

Maki with salmon and kampio

55

avocado wrapped in tamago

.........................................................................

Rainbow poppies

75

with three species of fish inside and outside

.........................................................................

Maki with butter fish, kampio and avocado

42

.........................................................................

Maki with duck teriyaki

49

.........................................................................

Maki with salmon and crab stick

52

mayonnaise, cucumber and sesame seeds

.........................................................................

Poppyseeds with eel

59

.........................................................................

Maki with tempura prawn wrapped in salmon or eel

75

.........................................................................

Vegetarian tempura noodles

42

with yam and courgette in tempura

.........................................................................

Vegetarian futomaki

42

.........................................................................

Futomaki strain

52

salmon, crab cakes, cucumber, sesame, mayonnaise

.........................................................................

Poppyseeds with octopus

79

cucumber, spicy mayonnaise, pickled turnip and Sushi Zushi sauce

.........................................................................

Maki with St James's clam salad

69

.........................................................................

Kimura maki

70

Salmon, crab stick, cucumber, turnip, kampio, sriracha, wrapped in toasted salmon with teriyaki sauce and a drop of spicy mayo

California maki

.........................................................................

California maki

65

with shrimp, cheese, calabash, sesame ownin in avocado

.........................................................................

California maki gold

59

with salmon, Philadelphia cheese and avocado with salmon on the outside

.........................................................................

California with tempura prawn and salmon tartare caps 8pc.

85

with tempura prawn and salmon tartare caps

Oyakomaki 2pc

Hosomaki with one ingredient

.........................................................................

Cucumber or avocado

22

.........................................................................

Salmon or butterfish

42

.........................................................................

Tuna

45

.........................................................................

Eel

49

.........................................................................

Shrimp

49

Desserts

.........................................................................

Macia aisu

30

green tea ice cream

.........................................................................

Sushi Zushi roll

49

with lychee fruit, calabash, salmon and Philadelphia cheese

.........................................................................

Mocchi

45

.........................................................................

White chocolate cheesecake on a walnut base

45

.........................................................................

Homemade ice cream

30

Order online