Starters
Oysters pcs
18
Edamame
25
blanched soya pods
Ebi tempura
69
tempura fried shrimps
Yasai tempura
49
tempura-fried vegetables
Grilled shrimps
69
grilled prawns, Ginger Chilli sauce
Spicy octopus
79
grilled octopus, Sushi Zushi sauce
Wagyu rolls
79
Burnt wagyu slices served with white onion jam and curry, marinated shimeji mushrooms, sea buckthorn gel and roasted pine nuts
Soups
Miso shiru
28
traditional miso soup with tofu cheese, wakame and chives
Champong
46
spicy seafood soup
Tom kha kai
42/46
coconut and lemon soup with chicken or prawns
Bouillabaisse
54
Lobster broth served with seafood, sugar snap peas, bok choy cabbage and coconut milk foam
Main courses
Black code
135
Baked in saiko miso, served on Brussels sprouts leaves and young bamboo shoots
Wafu steak
120
With teriyaki balsamico sauce, served on grilled vegetables with marinated shimei mushrooms
Hon saku
79
Cubes of tuna in pink pepper and black sesame, served with yakiniku sauce and creamy avocado ponzu
Fresh lobster 1/2
290
Grilled foie gras with butter, served with caramelised lemon and cherry tomatoes
Sake teryaki
79
Salmon marinated in teriyaki sauce served with fennel confit and braised Bok Choy cabbage
Spicy beef
95
grilled sirloin with spicy soy-sesame sauce
Sushi Zushi duck
95
Roast duck in soy and orange sauce, served with apple and lamb's lettuce salad
For children
Whale's thigh
50
baked, velvety salmon fillet, sweet sauce, rice, black sesame
Salmon meatballs
50
salmon meatballs in dill sauce, served with yam crisps
Chicken tenderloin
45
in panko served with mixed salads with coconut dressing
Salads
Maguro ceviche
110
ceviche with tuna, mango, avocado with Aji Amarillo sauce
Shrimp or crab sticks and avocado salad
69
Shrimp or crab sticks and avocado salad served in an orange
Wakame
25
seaweed, sesame, soy sauce
Seagrass
15
seaweed, sesame, soy sauce
Bowl of vegetables
15
mix of seasonal vegetables
Sashimi
Sashimi of one species of fish 7pcs
69
Small fusion sashimi of one species of fish 7pcs
79
Sashimi toro 7pcs
169
Nigiri 3 pcs
Sake
42
salmon
Maguro
45
tuna
Ebi
49
cooked shrimp
Suzuki
45
sea bass
Hamachi
49
seriola
Shimeseba
42
marinated mackerel
Unagi
49
eel
Gunkan Ikura
55
caviar
Tamago
25
Japanese omelette
Umi Masu
60
trout
Nigiri fusion 3pc
Sake fusion
42
poached salmon with leek and spicy mayonnaise
Sake black rice with walnut salsa
55
salmon
Hamachi
57
baked seriola with tabasco and sesame sauce
Gyuniku
59
beef tenderloin marinated in garlic sauce
Sushi Zushi Special
69
eel, salmon, avocado, mayonnaise, sweet sauce
Toro
90
fatty tuna - seasonal
Hamachi truffle
65
seriola, truffle paste
Maki sushi
Lobster poppers
135
bok choy, black rice, spicy mayonnaise and vegetables
Poppy bus
79
with salmon, tempura prawn, crab finger salad wrapped in tamago
Maki with baked salmon
52
salmon, lettuce, mayonnaise, sweet sauce, sesame
Maki with baked perch
59
lettuce, mayonnaise, sweet sauce, sesame
Maki with salmon tartare
69
Maki with tuna tartare
69
Philadelphia maki with salmon
52
salmon, Philadelphia cheese, avocado
Philadephia maki with tuna
59
tuna, Philadelphia cheese, avocado
Maki with prawn or squid in tempura
59
shrimp or squid in tempura, spicy mayonnaise
Sashimi maki
75
salmon, turnip, kampio, leek, mayonnaise, soy flake or nori
Maki with salmon and kampio
55
avocado wrapped in tamago
Rainbow poppies
75
with three species of fish inside and outside
Maki with butter fish, kampio and avocado
42
Maki with duck teriyaki
49
Maki with salmon and crab stick
52
mayonnaise, cucumber and sesame seeds
Poppyseeds with eel
59
Maki with tempura prawn wrapped in salmon or eel
75
Vegetarian tempura noodles
42
with yam and courgette in tempura
Vegetarian futomaki
42
Futomaki strain
52
salmon, crab cakes, cucumber, sesame, mayonnaise
Poppyseeds with octopus
79
cucumber, spicy mayonnaise, pickled turnip and Sushi Zushi sauce
Maki with St James's clam salad
69
Kimura maki
70
Salmon, crab stick, cucumber, turnip, kampio, sriracha, wrapped in toasted salmon with teriyaki sauce and a drop of spicy mayo
California maki
California maki
65
with shrimp, cheese, calabash, sesame ownin in avocado
California maki gold
59
with salmon, Philadelphia cheese and avocado with salmon on the outside
California with tempura prawn and salmon tartare caps 8pc.
85
with tempura prawn and salmon tartare caps
Oyakomaki 2pc
Hosomaki with one ingredient
Cucumber or avocado
22
Salmon or butterfish
42
Tuna
45
Eel
49
Shrimp
49
Desserts
Macia aisu
30
green tea ice cream
Sushi Zushi roll
49
with lychee fruit, calabash, salmon and Philadelphia cheese