Starters
Oysters pcs
14
Edamame
20
blanched soya pods
Ebi tempura
65
tempura fried shrimps
Yasai tempura
45
tempura-fried vegetables
Grilled shrimps
57
grilled prawns, Ginger Chilli sauce
Spicy octopus
79
grilled octopus, Sushi Zushi sauce
Wagyu rolls
79
Burnt wagyu slices served with white onion jam and curry, marinated shimeji mushrooms, sea buckthorn gel and roasted pine nuts
Soups
Miso shiru
25
traditional miso soup with tofu cheese, wakame and chives
Champong
38
spicy seafood soup
Tom kha kai
36/42
coconut and lemon soup with chicken or prawns
Bouillabaisse
49
Lobster broth served with seafood, sugar snap peas, bok choy cabbage and coconut milk foam
Main courses
Black code
125
Baked in saiko miso, served on Brussels sprouts leaves and young bamboo shoots
Wafu steak
95
With teriyaki balsamico sauce, served on grilled vegetables with marinated shimei mushrooms
Hon saku
75
Cubes of tuna in pink pepper and black sesame, served with yakiniku sauce and creamy avocado ponzu
Fresh lobster 1/2
249
Grilled foie gras with butter, served with caramelised lemon and cherry tomatoes
Sake teryaki
75
Salmon marinated in teriyaki sauce served with fennel confit and braised Bok Choy cabbage
Spicy beef
85
grilled sirloin with spicy soy-sesame sauce
Sushi Zushi duck
89
Roast duck in soy and orange sauce, served with apple and lamb's lettuce salad
For children
Whale's thigh
50
baked, velvety salmon fillet, sweet sauce, rice, black sesame
Salmon meatballs
50
salmon meatballs in dill sauce, served with yam crisps
Chicken tenderloin
45
in panko served with mixed salads with coconut dressing
Salads
Maguro ceviche
85
ceviche with tuna, mango, avocado with Aji Amarillo sauce
Shrimp or crab sticks and avocado salad
65
Shrimp or crab sticks and avocado salad served in an orange
Wakame
25
seaweed, sesame, soy sauce
Seagrass
15
seaweed, sesame, soy sauce
Bowl of vegetables
15
mix of seasonal vegetables
Sashimi
Sashimi of one species of fish 7pcs
65
Sashimi of five species of fish 35pcs
220
e.g. salmon, tuna, perch, seriola, fillet
Small fusion sashimi of one species of fish 7pcs
75
Sashimi toro 7pcs
169
Nigiri 3 pcs
Sake
39
salmon
Maguro
42
tuna
Ebi
46
cooked shrimp
Suzuki
42
sea bass
Hamachi
46
seriola
Shimeseba
34
marinated mackerel
Unagi
46
eel
Gunkan Ikura
42
caviar
Tamago
18
Japanese omelette
Umi Masu
60
trout
Nigiri fusion 3pc
Sake fusion
34
poached salmon with leek and spicy mayonnaise
Sake black rice with walnut salsa
48
salmon
Hamachi
54
baked seriola with tabasco and sesame sauce
Gyuniku
54
beef tenderloin marinated in garlic sauce
Sushi Zushi Special
65
eel, salmon, avocado, mayonnaise, sweet sauce
Toro
90
fatty tuna - seasonal
Hamachi truffle
59
seriola, truffle paste
Maki sushi
Lobster poppers
135
bok choy, black rice, spicy mayonnaise and vegetables
Poppy bus
79
with salmon, tempura prawn, crab finger salad wrapped in tamago
Maki with baked salmon
49
salmon, lettuce, mayonnaise, sweet sauce, sesame
Maki with baked perch
54
lettuce, mayonnaise, sweet sauce, sesame
Maki with salmon tartare
65
Maki with tuna tartare
65
Philadelphia maki with salmon
49
salmon, Philadelphia cheese, avocado
Philadephia maki with tuna
54
tuna, Philadelphia cheese, avocado
Maki with prawn or squid in tempura
54
shrimp or squid in tempura, spicy mayonnaise
Sashimi maki
70
salmon, turnip, kampio, leek, mayonnaise, soy flake or nori
Maki with salmon and kampio
45
avocado wrapped in tamago
Rainbow poppies
70
with three species of fish inside and outside
Maki with butter fish, kampio and avocado
35
Maki with duck teriyaki
42
Maki with salmon and crab stick
35
mayonnaise, cucumber and sesame seeds
Poppyseeds with eel
54
Maki with tempura prawn wrapped in salmon or eel
59
Vegetarian tempura noodles
35
with yam and courgette in tempura
Vegetarian futomaki
35
Futomaki strain
42
salmon, crab cakes, cucumber, sesame, mayonnaise
Poppyseeds with octopus
79
cucumber, spicy mayonnaise, pickled turnip and Sushi Zushi sauce
Maki with St James's clam salad
67
Kimura maki
67
Salmon, crab stick, cucumber, turnip, kampio, sriracha, wrapped in toasted salmon with teriyaki sauce and a drop of spicy mayo
California maki
California maki
59
with shrimp, cheese, calabash, sesame ownin in avocado
California maki gold
55
with salmon, Philadelphia cheese and avocado with salmon on the outside
California with tempura prawn and salmon tartare caps 8pc.
79
with tempura prawn and salmon tartare caps
Oyakomaki 2pc
Sake oyakomaki
48
salmon, rice, ikura
Ebi sarada oyakomaki
39
salmon, rice, shrimp salad
Kani oyakomaki
48
tuna, crab stick salad, rice
Kani kama oyakomaki
33
avocado, rice, crab stick salad
Tobiko oyakomaki
33
salmon, rice, tobiko
Hosomaki with one ingredient
Cucumber or avocado
18
Salmon or butterfish
39
Tuna
42
Eel
46
Shrimp
46
Desserts
Macia aisu
25
green tea ice cream
Sushi Zushi roll
42
with melon or lychee fruit, calabash, salmon and Philadelphia cheese