Starters

.........................................................................

Oysters pcs

14

.........................................................................

Edamame

20

blanched soya pods

.........................................................................

Ebi tempura

65

tempura fried shrimps

.........................................................................

Yasai tempura

45

tempura-fried vegetables

.........................................................................

Grilled shrimps

57

grilled prawns, Ginger Chilli sauce

.........................................................................

Spicy octopus

79

grilled octopus, Sushi Zushi sauce

.........................................................................

Wagyu rolls

79

Burnt wagyu slices served with white onion jam and curry, marinated shimeji mushrooms, sea buckthorn gel and roasted pine nuts

Soups

.........................................................................

Miso shiru

25

traditional miso soup with tofu cheese, wakame and chives

.........................................................................

Champong

38

spicy seafood soup

.........................................................................

Tom kha kai

36/42

coconut and lemon soup with chicken or prawns

.........................................................................

Bouillabaisse

49

Lobster broth served with seafood, sugar snap peas, bok choy cabbage and coconut milk foam

Main courses

.........................................................................

Black code

125

Baked in saiko miso, served on Brussels sprouts leaves and young bamboo shoots

.........................................................................

Wafu steak

95

With teriyaki balsamico sauce, served on grilled vegetables with marinated shimei mushrooms

.........................................................................

Hon saku

75

Cubes of tuna in pink pepper and black sesame, served with yakiniku sauce and creamy avocado ponzu

.........................................................................

Fresh lobster 1/2

249

Grilled foie gras with butter, served with caramelised lemon and cherry tomatoes

.........................................................................

Sake teryaki

75

Salmon marinated in teriyaki sauce served with fennel confit and braised Bok Choy cabbage

.........................................................................

Spicy beef

85

grilled sirloin with spicy soy-sesame sauce

.........................................................................

Sushi Zushi duck

89

Roast duck in soy and orange sauce, served with apple and lamb's lettuce salad

For children

.........................................................................

Whale's thigh

50

baked, velvety salmon fillet, sweet sauce, rice, black sesame

.........................................................................

Salmon meatballs

50

salmon meatballs in dill sauce, served with yam crisps

.........................................................................

Chicken tenderloin

45

in panko served with mixed salads with coconut dressing

Salads

.........................................................................

Maguro ceviche

85

ceviche with tuna, mango, avocado with Aji Amarillo sauce

.........................................................................

Shrimp or crab sticks and avocado salad

65

Shrimp or crab sticks and avocado salad served in an orange

.........................................................................

Wakame

25

seaweed, sesame, soy sauce

.........................................................................

Seagrass

15

seaweed, sesame, soy sauce

.........................................................................

Bowl of vegetables

15

mix of seasonal vegetables

Sashimi

.........................................................................

Sashimi of one species of fish 7pcs

65

.........................................................................

Sashimi of five species of fish 35pcs

220

e.g. salmon, tuna, perch, seriola, fillet

.........................................................................

Small fusion sashimi of one species of fish 7pcs

75

.........................................................................

Sashimi toro 7pcs

169

Nigiri 3 pcs

.........................................................................

Sake

39

salmon

.........................................................................

Maguro

42

tuna

.........................................................................

Ebi

46

cooked shrimp

.........................................................................

Suzuki

42

sea bass

.........................................................................

Hamachi

46

seriola

.........................................................................

Shimeseba

34

marinated mackerel

.........................................................................

Unagi

46

eel

.........................................................................

Gunkan Ikura

42

caviar

.........................................................................

Tamago

18

Japanese omelette

.........................................................................

Umi Masu

60

trout

Nigiri fusion 3pc

.........................................................................

Sake fusion

34

poached salmon with leek and spicy mayonnaise

.........................................................................

Sake black rice with walnut salsa

48

salmon

.........................................................................

Hamachi

54

baked seriola with tabasco and sesame sauce

.........................................................................

Gyuniku

54

beef tenderloin marinated in garlic sauce

.........................................................................

Sushi Zushi Special

65

eel, salmon, avocado, mayonnaise, sweet sauce

.........................................................................

Toro

90

fatty tuna - seasonal

.........................................................................

Hamachi truffle

59

seriola, truffle paste

Maki sushi

.........................................................................

Lobster poppers

135

bok choy, black rice, spicy mayonnaise and vegetables

.........................................................................

Poppy bus

79

with salmon, tempura prawn, crab finger salad wrapped in tamago

.........................................................................

Maki with baked salmon

49

salmon, lettuce, mayonnaise, sweet sauce, sesame

.........................................................................

Maki with baked perch

54

lettuce, mayonnaise, sweet sauce, sesame

.........................................................................

Maki with salmon tartare

65

.........................................................................

Maki with tuna tartare

65

.........................................................................

Philadelphia maki with salmon

49

salmon, Philadelphia cheese, avocado

.........................................................................

Philadephia maki with tuna

54

tuna, Philadelphia cheese, avocado

.........................................................................

Maki with prawn or squid in tempura

54

shrimp or squid in tempura, spicy mayonnaise

.........................................................................

Sashimi maki

70

salmon, turnip, kampio, leek, mayonnaise, soy flake or nori

.........................................................................

Maki with salmon and kampio

45

avocado wrapped in tamago

.........................................................................

Rainbow poppies

70

with three species of fish inside and outside

.........................................................................

Maki with butter fish, kampio and avocado

35

.........................................................................

Maki with duck teriyaki

42

.........................................................................

Maki with salmon and crab stick

35

mayonnaise, cucumber and sesame seeds

.........................................................................

Poppyseeds with eel

54

.........................................................................

Maki with tempura prawn wrapped in salmon or eel

59

.........................................................................

Vegetarian tempura noodles

35

with yam and courgette in tempura

.........................................................................

Vegetarian futomaki

35

.........................................................................

Futomaki strain

42

salmon, crab cakes, cucumber, sesame, mayonnaise

.........................................................................

Poppyseeds with octopus

79

cucumber, spicy mayonnaise, pickled turnip and Sushi Zushi sauce

.........................................................................

Maki with St James's clam salad

67

.........................................................................

Kimura maki

67

Salmon, crab stick, cucumber, turnip, kampio, sriracha, wrapped in toasted salmon with teriyaki sauce and a drop of spicy mayo

California maki

.........................................................................

California maki

59

with shrimp, cheese, calabash, sesame ownin in avocado

.........................................................................

California maki gold

55

with salmon, Philadelphia cheese and avocado with salmon on the outside

.........................................................................

California with tempura prawn and salmon tartare caps 8pc.

79

with tempura prawn and salmon tartare caps

Oyakomaki 2pc

.........................................................................

Sake oyakomaki

48

salmon, rice, ikura

.........................................................................

Ebi sarada oyakomaki

39

salmon, rice, shrimp salad

.........................................................................

Kani oyakomaki

48

tuna, crab stick salad, rice

.........................................................................

Kani kama oyakomaki

33

avocado, rice, crab stick salad

.........................................................................

Tobiko oyakomaki

33

salmon, rice, tobiko

Hosomaki with one ingredient

.........................................................................

Cucumber or avocado

18

.........................................................................

Salmon or butterfish

39

.........................................................................

Tuna

42

.........................................................................

Eel

46

.........................................................................

Shrimp

46

Desserts

.........................................................................

Macia aisu

25

green tea ice cream

.........................................................................

Sushi Zushi roll

42

with melon or lychee fruit, calabash, salmon and Philadelphia cheese

.........................................................................

Mocchi

33

.........................................................................

White chocolate cheesecake on a walnut base

39

.........................................................................

Homemade ice cream

20

Order online