Gyoza are dumplings that are made from wheat dough and filled with a filling of pork, onions, Chinese cabbage, soy sauce and sake. It's such a popular dish in Japan (especially in Tokyo) that some companies produce kits for... folding and painting gyoza. The most popular type is yaki gyoza, which are dumplings fried in peanut oil or sunflower oil. Equally popular are the dumplings age gyoza with shiitake mushrooms deep-fried. Dumplings sui gyoza They are steamed and dipped in a light broth. The ravioli can be fried, but they can also be steamed. To make a tasty dish, roll out the dough very thinly, put the filling inside and wrap it so that a pleated or wavy edge is formed. The dumplings are then prepared according to the type of gyoza. In Japan, the dish is usually eaten with chopsticks, dipped in soy sauce or chilli sauce. It is often served as an appetiser with udon noodles.