Hosomaki is one of the simplest and most classic sushi rolls. We suppose it is because of this simplicity and elegance that it has become so popular around the world. These small, thin rolls are wrapped in nori (pressed seaweed), filled with rice and one ingredient of your choice, such as fresh salmon, cucumber, tuna or avocado. Thanks to their minimalist form, they perfectly highlight the flavour of the main ingredient. This makes them an excellent choice for lovers of classic sushi.

Later in this article we will explain: where to eat good hosomaki in Warsaw, and how it differs from futomaki.

A classic among rollerblades

Hosomaki is one of the simplest and oldest types of sushi. Some people believe that the adventure of making sushi yourself should start with this roll. Indeed, there is much truth in this. Small, simple and yet the quintessence of true Japanese cuisine.

Where is the best place to try hosomaki?

A good place for a first tasting would be sushi restaurant. Warsaw is a point on the map of Poland where you will find quite a few such establishments. At Sushi Zushi on Żurawia or Sadyba, you can easily taste several versions of hosomaki, including kampyo, kappa and oshinko.

How to prepare hosomaki?

This type of sushi is simple to prepare, yet looks elegant on the plate. Hosomaki are also an excellent snack or starter. Not only are they easy to make, but you only need a few products to make this roll:

• Sushi rice - The basis of any sushi, regardless of the type. It should be properly prepared and seasoned with rice vinegar.
• Nori - a thin layer of dried seaweed that gives the sushi a maritime flavour and aroma.
• Main ingredient - Here the room for manoeuvre is really large. Sushi Zushi restaurants offer, among others, hosomaki with tuna, salmon, pickled turnip or avocado. The main ingredient of this type of sushi can easily be adjusted to your own preferences.

What is the difference between hosomaki and futomaki?

Next to hosomaki Futomaki also frequently appears on the menu. The two sushi rolls differ in size, number of ingredients and preparation technique. The subtle hosomaki impresses with its simplicity, while the futomaki offers a wealth of ingredients and distinctive flavours. Whatever the choice, each piece is a true harmony of taste and aesthetics.

Hosomaki are small, thin rolls with a minimalist form - each containing one main ingredient such as tuna, salmon or cucumber, allowing you to focus on its flavour. Futomaki, on the other hand, are thicker, more impressive rolls that contain several ingredients at once, creating complex and varied flavour compositions. Often sushi restaurants create their own versions of futomaki, in the form of premium sushi.

Simple hosomaki is perfect for a light snack, while rich futomaki is a full meal that delights in both taste and appearance. The choice between the two depends on whether you are looking for simplicity or culinary richness.

Sushi Zushi - restaurant and catering for all occasions

Although hosomaki is quite simple to make, preparing sushi always requires precision and skill. If you want to enjoy a really good Japanese dish, drop by the Sadyba Best Mall. Food in our Sushi Zushi restaurant will delight even the most demanding customers.

Our sushi masters prepare dishes using high-quality ingredients that allow them to bring out the umami flavour from the fish and the freshness from the vegetables. Head to our restaurant not only for the hosomaki, but also for the intimate and warm atmosphere we strive to give back to our guests.

If you're hosting a party and don't want to or can't prepare the sushi yourself, you can always use the professional sushi catering. We offer delicious dishes and a variety of sushi starters prepared by our specialists for business meetings, private parties or other celebrations. We will easily adapt the menu to the needs and tastes of your guests.

Japanese dishes in Warsaw

In summary, hosomaki is a dish for anyone who wants to explore Japanese cuisine. It is also a great dish for those who like simple yet unique combinations of flavours. Hosomaki will make an excellent starter as well as part of a larger sushi set. The simplicity of the dish will allow you to appreciate the distinct flavour of the main ingredient. Which is the quintessential approach to culinary in Japan.

No matter which type of sushi you prefer, head to one of our Sushi Zushi restaurants. We work every day to ensure that our guests can enjoy sushi at the highest level, in a unique atmosphere. Would you like every bite to transport you straight to the streets of Tokyo or Osaka? Visit our restaurant in Warsaw or order sushi online.